SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Referências do Artigo

SOUSA, Natalina  e  EUSEBIO, Celeste. Análise da gestão ambiental nos hotéis portugueses. Rev. Portuguesa e Brasileira de Gestão [online]. 2013, vol.12, n.2, pp.60-74. ISSN 1645-4464.

    BOHDANOWICZ, P. (2003), «A study of environmental impacts, environmental awareness and pro-ecological initiatives in the Hotel Industry». Licentiate Thesis, Royal Institute of Technology, Estocolmo, Suécia. [ Links ]

    BOHDANOWICZ, P. (2005), «European hoteliers’ environmental attitudes: greening the business». Cornell Hotel and Restaurant Administration Quarterly, vol. 46(2), pp.188-204. [ Links ]

    BOHDANOWICZ, P. (2006a), «Environmental awareness and initiatives in the Swedish and Polish hotel industries-survey results». International Journal of Hospitality Management, vol. 25(4), pp. 662-682. [ Links ]

    BOHDANOWICZ, P. (2006b), «Responsible resource management in hotels: attitudes, indicators, tools and strategies». Tese de Doutoramento, Royal Institute of Technology, Estocolmo, Suécia. [ Links ]

    ENERGY EFFICIENCY OFFICE (1994), «Good practice guide 136: is your energy use under control?». HMSO Edn, Energy Efficiency Office, Londres. [ Links ]

    ENZ, C. A. e SIGUAW, J. A. (1999), «Best hotel environmental practices». Cornell Hotel and Restaurant Administration Quarterly, vol. 40(5), pp. 72-77. [ Links ]

    ENZ, C. A. e SIGUAW, J. A. (2003), «Revisiting the best of the best: innovations in hotel practices». Cornell Hotel and Restaurant Administration Quarterly, vol. 44(6), pp. 115-123. [ Links ]

    GIL, M. A.; JIMENEZ, J. B. e LORENTE, J. C. (2001), «An analysis of environmental management, organizational context and performance of Spanish hotels». The International Journal of Management Science, vol. 29, pp. 457-471. [ Links ]

    GRIFFIN, P. (2002), «Hotels can save over $6.50 a day per occupied guestroom and help protect our environment». http://greenhotels.com/pdf/0209save.pdf. Acedido em 22/07/2008. [ Links ]

    KIRK, D. (1995), «Environmental management in hotels». International Journal of Contemporary Hospitality Management, vol. 7(6), pp. 3-8. [ Links ]

    KIRK, D. (1996), Environmental Management for Hotels: A Student’s Handbook. Butterworth-Heinemann, Oxford. [ Links ]

    KIRK, D. (1998), «Attitudes to environmental management held by a group of hotel managers in Edinburgh». International Journal of Hospitality Management, vol. 17, pp. 33-47. [ Links ]

    KNOWLES, T. (1998), Hospitality Management: An Introduction. 2.ª ed., Longman, Inglaterra. [ Links ]

    KNOWLES, T.; MACMILLAN, S.; PALMER, J.; GRABWOSKI, P. e HASHIMOTO, A. (1999), «The development of environmental initiatives in Tourism: Responses from the London hotel sector». International Journal of Tourism Research 1, pp. 255-265. [ Links ]

    LE, Y.; HOLLENHORST, S.; HARRIS, C.; MCLAUGHLIN, W. e SHOOK, S. (2006), «Environmental management: a study of Vietnamese hotels». Annals of Tourism Research, vol. 33(2), pp. 545-567. [ Links ]

    LIMAS, S. (2006), «A responsabilidade ambiental como fator de competitividade no Turismo: o caso do sector hoteleiro». Revista Turismo e Desenvolvimento, vol. 6, pp. 45-53. [ Links ]

    LIMA, S. (2008), A Gestão Ambiental no Sector Hoteleiro. GEOTA, Lisboa. [ Links ]

    MIDDLETON, V. T. C. e HAWKINS, R. (1998), Sustainable Tourism. A Marketing Perspective. Butterworth-Heinemann, Oxford. [ Links ]

    PARTIDÁRIO, M. (1999), Introdução ao Ordenamento do Território. Universidade Aberta, Lisboa. [ Links ]

    PINHEIRO, M. D. (2006), Ambiente e Construção Sustentável. Instituto do Ambiente, Amadora. [ Links ]

    POON, A. (1993), Tourism, Technology and Competitive Strategies. CAB International. [ Links ]

    SCHMITZ, C. (2009), «Limesurvey». http://www.limesurvey.org. Acedido a 30/12/2009. [ Links ]

    SCHÜTZ, R. e SANTOS, M. (2009), «Turismo: tendências e Condicionalismos». Revista dos Algarves, Escola Superior de Gestão, Hotelaria e Turismo da Universidade do Algarve, vol. 18, 1.º semestre (18), pp. 11-12. [ Links ]

    STABLER, M. J. e BRIAN, G. (1997), «Environmental awareness, action and performance in the Guernsey hospitality sector». Tourism Management, vol. 18(1), pp. 19-33. [ Links ]

    TURISMO DE PORTUGAL, IP (2008), «Boas práticas ambientais. Hotéis e Pousadas». Technical Report, Turismo de Portugal, IP, Lisboa. [ Links ]

    TZSCHENTKE, N. A.; KIRK, D. e LYNCH, P. A. (2008), «Going green: decisional factors in small hospitality operations». Interna tional Journal of Hospitality Management, vol. 27(1), pp. 126-133. [ Links ]

    TZSCHENTKE, N.; KIRK, D. e LYNCH, P. A. (2004), «Reasons for going green in serviced accommodation establishments». International Journal of Contemporary Hospitality Management, vol. 16(2), pp. 116-124. [ Links ]

    VIEGAS, M. M. A. (2008), «Instrumentos de Turismo sustentável. Práticas ambientais no sector Hoteleiro do Algarve». Revista dos Algarves, Escola Superior de Gestão, Hotelaria e Turismo da Universidade do Algarve, vol. 17, 1.º semestre, pp. 30-36. [ Links ]

    UNWTO/OMT (2009), «From Davos to Copenhagen and beyond: Advancing Tourism’s response to climate change – unwto background paper». http://www.unwto.org/pdf/FromDavosto%20CopenhagenbeyondUNWTOPaperElectronicVersion.pdf. Acedido a 26/01/2010. [ Links ]