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Acta Port Nutr no.20 Porto Jan. 2020  Press Release | | | | |
| Editorial | | | | | | | | | | | Artigo Original | | | | | | · Eating habits, health and adherence to mediterranean diet among young people in algarve
Bôto, Joana Margarida; Pinto, Ezequiel; Palma Mateus, Maria
| | | | | | · Food waste index as an indicator of menu adequacy and acceptability in a portuguese mental health hospital
Oliveira, Dinangela; Liz Martins, Margarida; Fonseca, Lucinda; Rocha, Ada
| | | | | Artigo de Revisão | | | | | | · Food education in school environment and the figure of school nutritionist
Faria, Rita; Sousa, Bruno
| | | | | | · Analysis about the presence in the school canteen of the vegetarian diet
Brandão, Isa; Ávila, Helena
| | | | | | · Particularities of the nutritional approach in the vegetarian athlete
Monteiro, Inês; Trigueiro, Helena; Gonçalves, Márcia
| | | | | | · Food defense and food fraud in food chain integrity - brief review
Costa, Maria João; Teixeira, Paula; Moreira, Raquel
| | | | | Artigo Profissional | | | | | | · Development of a portuguese version of nutritional risk screening - nrs 2002
Amaral, Teresa F; Matos, Luís; Ferro, Maria da Graça; Kent-Smith, Luiza; Gomes, Filomena; Irving, Susana Couto; Alves, Ana Paula; Carvalho, Rita Brotas; Teixeira, Maria Amélia; Borges, Nuno
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