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Acta Port Nutr no.12 Porto Mar. 2018  Press Release | | | | |
| Editorial | | | | | | | | | | | Artigo Original | | | | | | · Nutritional qualitative evaluation and improvement of school meals in Portugal: Eat Mediterranean Program
Rito, Ana Isabel; Dinis, Ana; Rascôa, Carla; Rodrigues, Susana; Stein-Novais, Camila; Mendes, Sofia; Maia, António; Luís, Sónia; Luciano, Ricardo
| | | | | | · Evaluation of factors associated with child undernutrition in Guinea-Bissau
Preto, Clara; Vicente, Joana; Vaz, Milamedinar; Ferreira, Alice; e Silva, Diana
| | | | | | · Nutritional Status and Independence Level in Elderly People
Parente, Alexandra; Pereira, Ana Maria; Mata, Augusta
| | | | | Artigo de Revisão | | | | | | · The methodology of coaching applied to the Nutrition Sciences: Uses, potentialities and controversies in Portugal
Magalhães, Tânia; Neves, Lurdes; Poínhos, Rui
| | | | | | · Vitamin D and Cancer: from biological mechanisms to therapeutic utility
Silva, Joana; Pereira, Paula; Couto, Nuno; Ramalho, Renata
| | | | | Artigo Profissional | | | | | | · Network of Volunteers from the Nutrition UP 65 project: voluntary work perspectives in community-based interventions and public health
Valdiviesso, Rui; Sousa, Ana S; Guerra, Rita S; Álvares, Luísa; Santos, Alejandro; Borges, Nuno; Afonso, Cláudia; Padrão, Patrícia; Moreira, Pedro; Ferro, Graça; Martins, Cátia; Amaral, Teresa F
| | | | | | · Nutritional assessment protocol implemmentation on a Integrative Continuous Care Unit
Marques, Maria Armanda; Godinho, João; Costa, Vítor; Faria, Ana
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