 Editorial |
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| Cientificidades - Artigos Originais |
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| | · Quality Assessment of Snacks in a Population with Special Needs
Rocha, Ada; Leite, Daniela
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| | · Nutritional Evaluation of Meals Served to Children and the Elderly in Two Catering Units
Reis, Cláudia; Figueiredo, Marisa; M., Helena Ávila
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| Cientificidades - Artigos De Revisão |
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| | · Olive Oil and Health
Rodrigues, Marina; Rocha, Marta; Ferreira, Ana; Padrão, Patrícia
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| | · Health in a Cup of Coffee
Romeiro, Sara; Delgado, Mayumi
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| | · Nutritional Support in Palliative Care
Pinho-Reis, Cíntia
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| | · Importance of Nutritional Intervention in Fanconi’s Anemia
Martins, Catarina; Pádua, Inês
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| | · Good Practices that Contribute to Sushi Quality in Restaurants
Sousa, Mafalda; Amaral, Rita; Oliveira, Beatriz
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| Profissionalidades |
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| | · Adequate Food and Social Sustainability
Lucena, Sónia
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| | · Assessment of Customer Satisfaction in a Private Hospital in Relation to Food
Sousa, Sara; Sousa, Alexandra; Dias, Marta Bastos
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| | · Thirty Years of the Portuguese Association of Nutritionists: an Historical Profile and Memories
Real, Helena; M., Helena Ávila
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All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
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