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Ciência e Técnica Vitivinícola
Print version ISSN 0254-0223

 

Table of contents
Ciência Téc. Vitiv. vol.27 no.1 Dois Portos  2012

 Artigos
  
 ·  Acceptance of national and store brands of wine by supermarket consumers in the South of Chile
Schnettler, Berta; Miranda, Horacio; Sepúlveda, José; Mills, Nataly; González, María José; Mora, Marcos; Lobos, Germán

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Phenolic compounds released from oak, cherry, chestnut and robinia chips into a synthetic wine: influence of toasting level
Soares, Bruno; Garcia, Raquel; Freitas, Ana Maria Costa; Cabrita, Maria João

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Soil management: introduction of tillage in a vineyard with a long-term natural cover
Cruz, Amândio; Botelho, Manuel; Silvestre, José; Castro, Rogério de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Climate change projections for the Portuguese viticulture using a multi-model ensemble
Fraga, Helder; Santos, João A.; Malheiro, Aureliano C.; Moutinho-Pereira, José

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Volatile compounds from oak, cherry, chestnut and acacia chips: influence of toasting level
Martins, Nuno; Garcia, Raquel; Silva, Marco Gomes da; Cabrita, Maria João

        · abstract in English | Portuguese     · text in English     · English ( pdf )