| Table of contents Ciência Téc. Vitiv. vol.26 no.2 Dois Portos 2011 Press Release | | | |
Artigos | | | | · Public instruments for business management in Chilean wine industry: A comparative analysis of discrete choice models Lobos, Germán; Viviani, Jean-Laurent; Schnettler, Berta; Tigero, Tamara; Reyes, Ángela
| | | | · Effect of cyclodextrins on off-odours removal of red wine: An innovative approach Botelho, G.; Valiau, C.; Silva, A. Moreira da
| | | | · Single-laboratory validation of determination of acetaldehyde, ethyl acetate, methanol and fusel alcohols in wine spirits, brandies and grape marc spirits using GC-FID Luís, Ana Catarina P. M. N.; Mota, Deolinda; Anjos, Ofélia; Caldeira, Ilda
| | | Nota Técnica | | | | · Effects of sterilising filtration on microbiological stability, chemical composition and sensory properties of red wine Canas, Sara; Sun, Baoshan; Coimbra, Luis; Barroca, João
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