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Ciência e Técnica Vitivinícola
Print version ISSN 0254-0223

 

Table of contents
Ciência Téc. Vitiv. vol.26 no.2 Dois Portos  2011

 Artigos
  
 ·  Public instruments for business management in Chilean wine industry: A comparative analysis of discrete choice models
Lobos, Germán; Viviani, Jean-Laurent; Schnettler, Berta; Tigero, Tamara; Reyes, Ángela

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of cyclodextrins on off-odours removal of red wine: An innovative approach
Botelho, G.; Valiau, C.; Silva, A. Moreira da

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Single-laboratory validation of determination of acetaldehyde, ethyl acetate, methanol and fusel alcohols in wine spirits, brandies and grape marc spirits using GC-FID
Luís, Ana Catarina P. M. N.; Mota, Deolinda; Anjos, Ofélia; Caldeira, Ilda

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 Nota Técnica
  
 ·  Effects of sterilising filtration on microbiological stability, chemical composition and sensory properties of red wine
Canas, Sara; Sun, Baoshan; Coimbra, Luis; Barroca, João

        · abstract in English | Portuguese     · text in English     · English ( pdf )