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Ciência Téc. Vitiv. vol.23 no.2 Dois Portos 2008  Press Release | | | | |
Use of fertirrigation in the culture of the grape in the area of the sub-medium is Worth of São Francisco in the Northeast of Brazil
Freire Filho, Joao Juracy Palhano; Santos, Michele da Silva; Barros, Helder Morais Mendes; Lima, Vera Lúcia Antunes de
| | | Review: wine lactic acid bacteria - Part I
Inês, António; Tenreiro, Tania; Tenreiro, Rogério; Mendes-Faia, Arlete
| | | A sensory and chemical approach to the aroma of wooden aged Lourinhã wine brandy
Caldeira, Ilda; Sousa, R. Bruno de; Belchior, A. Pedro; Clímaco, M. Cristina
| | | The effect of oak wood source in red wines ageing
Clímaco, Maria Cristina; Abreu, Diogo Cancella de
| | | Control of enological practices recognized internationally. : A critical review
Curvelo-Garcia, A.S.
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