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Ciência e Técnica Vitivinícola
Print version ISSN 0254-0223

 

Table of contents
Ciência Téc. Vitiv. vol.22 no.1 Dois Portos  2007

Suberin utilization by chrysonilia sitophila: evidence for lipolytic enzymes production
Vitorino, S. I.; Neves, E. S. G.; Gaspar, F.; Marques, J. J. Figueiredo; Romão, M. V. San

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
Effect of heat treatment on the thermal and chemical modifications of Oak and Chestnut wood used in brandy ageing
Canas, S.; Belchior, A.P.; Falcão, A.; Gonçalves, J.A.; Spranger, M. I.; Bruno-de-Sousa, R.

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
Study of humidity and water activity of cork slabs during cork stopper manufacturing process: preliminary results
Pires, J. M. C.; Pereira, H.; San-Romão, M. V.

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 Nota Técnica
  
 ·  A method to analyse bound aroma compounds in non-aromatic red grape juices
Botelho, G.; Paulino, C.; Mendes-Faia, A.; Clímaco, M. C.

        · abstract in English | Portuguese     · text in English     · English ( pdf )