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Ciência e Técnica Vitivinícola
Print version ISSN 0254-0223

 

Table of contents
Ciência Téc. Vitiv. vol.21 no.1 Dois Portos  2006

Effect of natural seasoning on the chemical composition of chestnut wood used for barrel making
Canas, Sara; Caldeira, Ilda; Mateus, Ana M.; Belchior, A. Pedro; Clímaco, M. Cristina; Bruno-de-Sousa, Raul

        · abstract in English | Portuguese | French     · text in English     · English ( pdf )
 
Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution
Catarino, Sofia; Madeira, M.; Monteiro, F.; Curvelo-Garcia, A.S.; Bruno de Sousa, R.

        · abstract in English | Portuguese | French     · text in English     · English ( pdf )
 
Influence of cover cropping on arthropod associated to a vineyard in estremadura
Campos, Leonor; Franco, José Carlos; Monteiro, Ana; Lopes, Carlos

        · abstract in English | Portuguese | French     · text in Portuguese     · Portuguese ( pdf )