Ciência Téc. Vitiv. - vol.20 issue2

Table of contents
Ciência Téc. Vitiv. vol.20 no.2 Dois Portos 2005

Review: Quantitative Extraction and Analysis of Grape and Wine Proanthocyanidin and Stilbenes Sun, Baoshan; Spranger, M. Isabel · abstract in English \| Portuguese \| French · text in English · English ( pdf )

Comparison of the Lourinhã brandy ageing in chestnut and oak barrels of two different sizes Belchior, A. Pedro; Mateus, Ana M.; Soares, Amélia M. · abstract in English \| Portuguese \| French · text in Portuguese · Portuguese ( pdf )

Nota Técnica

	· Enological practices internationally recognized Curvelo-Garcia, A.S. · abstract in English \| Portuguese \| French · text in Portuguese · Portuguese ( pdf )

	· The grapevine varieties of vitivinicultural Carcavelos region Brazão, J.; Eiras-Dias, J. E.; Carneiro, L. C. · abstract in English \| Portuguese \| French · text in Portuguese · Portuguese ( pdf )