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Ciência Téc. Vitiv. vol.20 no.1 Dois Portos 2005  Press Release | | | | |
Effect of brandies agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
Patrício, I.; Canas, S.; Belchior, A. P.
| | | Identification of flavonol glycosides in winemaking by-products by HPLC with different detectors and hyphenated with mass spectrometry
Silva, Sandra; Matias, Ana A.; Nunes, Ana; Duarte, Catarina; Coelho, Ana V.; Bronze, M. Rosário
| | | Changes in grape seed, skin and pulp condensed tannins during berry ripening: effect of fruit pruning
Ó-Marques, João do; Reguinga, Rui; Laureano, Olga; Ricardo-da-Silva, Jorge M.
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