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Ciência e Técnica Vitivinícola
Print version ISSN 0254-0223

 

Table of contents
Ciência Téc. Vitiv. vol.19 no.1 Dois Portos June 2004

Ampelometric comparison of wild vine Vitis vinifera L. populations and old grapevine cultivars of the south of Portugal
Coelho, I.; Cunha, J.; Cunha, J.P.; Carneiro, L. C.; Castro, R.; Dias, J. E. Eiras

        · abstract in English | Portuguese | French     · text in Portuguese     · Portuguese ( pdf )
 
Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
Canas, S.; Quaresma, H.; Belchior, A. P.; Spranger, M. I.; Bruno-de-Sousa, R.

        · abstract in English | Portuguese | French     · text in English     · English ( pdf )
 
Influence of bentonites on mineral composition of wine: potassium, sodium, calcium, aluminium, lead. pH effect
Catarino, Sofia; Soares, José; Curvelo-Garcia, A.S.; Sousa, R. Bruno de

        · abstract in English | Portuguese | French     · text in Portuguese     · Portuguese ( pdf )