Ciência Téc. Vitiv. - vol.18 issue2

Table of contents
Ciência Téc. Vitiv. vol.18 no.2 Dois Portos 2003

Cover cropping at “Vinhos Verdes” Wine Region. A three-year study in variety ‘Alvarinho’
Afonso, J.M.; Monteiro, A.M.; Lopes, C.M.; Lourenço, J.

· abstract in English | Portuguese | French · text in Portuguese · Portuguese (

pdf )

Validation and comparison of analytical methods by flame atomic absorption spectrometry for determination of copper and iron in wines and brandies
Catarino, Sofia; Pinto, Daniela; Curvelo-Garcia, A.S.

· abstract in English | Portuguese | French · text in Portuguese · Portuguese (

pdf )

Effect of Wine Style and Winemaking Technology on Resveratrol Levels in Wines
Sun, Baoshan; Ferrão, Cristina; Spranger, M. Isabel

· abstract in English | Portuguese | French · text in English · English (

pdf )