| | Table of contents
Ciência Téc. Vitiv. vol.17 no.1 Dois Portos 2002  Press Release | | | | |
Kinetics of Impregnation/Evaporation and Release of Phenolic Compounds from Wood to Brandy in Experimental Model
Canas, Sara; Belchior, A. Pedro; Mateus, Ana M.; Spranger, M. Isabel; Bruno-de-Sousa, R.
| | | Determination of zinc in wine by flame atomic absorption spectrometry (FAAS)
Catarino, Sofia; Curvelo-Garcia, A.S.; Sousa, R. Bruno de
| | | Analysis of Portuguese Wines by Fourier Transform Infrared Spectrometry (Ftir)
Moreira, J. L.; Marcos, A. M.; Barros, P.
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