| | Table of contents
Ciência Téc. Vitiv. vol.15 no.2 Dois Portos 2000  Press Release | | | | |
Early estimate of wine production by means of airborne pollen II- Demarcated region of Dão and Bairrada
Cunha, M.; Pedroso, V.; Almeida, C.; Abreu, I.; Pinto, P.; Castro, R.
| | | Application of L-tartaric acid, L-lactic acid and DL-malic acid to acidify musts and wines
Carvalho, Estrela C.P.; Curvelo-Garcia, A.S.
| | | Modelisation of Heat Treatment of Portuguese Oak Wood (Quercus pyrenaica L.). Analysis of the Behaviour of Low Molecular Weight Phenolic Compounds.
Canas, Sara; Grazina, Nelson; Belchior, A. Pedro; Spranger, M. Isabel; Sousa, R. Bruno de
| | | Studies of tartaric stabilization in portuguese wines: comparative tests of electrodialysis and a traditional method
Santos, Paulo Cameira dos; Pereira, O. Mendes; Gonçalves, F.; Simões, J. Tomás; Pinho, M.N. de
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