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Ciência e Técnica Vitivinícola
Print version ISSN 0254-0223

 

Table of contents
Ciência Téc. Vitiv. vol.15 no.1 Dois Portos  2000

The Lourinhã brandies colour and its evolution in the first three years of ageing
Canas, Sara; Belchior, A. Pedro; Caldeira, Ilda; Spranger, M.Isabel; Sousa, R. Bruno de

        · abstract in English | French | Portuguese     · text in French     · French ( pdf )
 
Statistical Methods for Controlling Wine Tasting Panels
Alvelos, Helena; Cabral, J. A.; Amaral, B.; Barros, P.

        · abstract in English | Portuguese | French     · text in English     · English ( pdf )
 
The precipitation of colouring matter in red wines. Contribution to the study of the deposits composition
Canas, Sara; Leandro, M. Conceição; Spranger, M.I.

        · abstract in English | Portuguese | French     · text in Portuguese     · Portuguese ( pdf )