| | Table of contents
Ciência Téc. Vitiv. vol.14 no.2 Dois Portos 1999  Press Release | | | | |
“Blauer Portugieser”, The Dissemination of a Grapevine
Regner, F.; Eiras-Dias, J.E.; Stadlbauer, Alexandra; Blahous, D.
| | | Early estimate of wine production by means of airborne pollen
Cunha, M.; Costa, P.; Abreu, I.; Pinto, P.; Castro, R.
| | | Influence of the wine principal acids in the pH
Pato, M.A. Silva
| | | Musts and wines acidification. L(+)-lactic acid as an alternative to L(+)-tartaric acid
Carvalho, Estrela C.P.; Costa, Susana; Franco, Claudia; Curvelo-Garcia, A.S.
| | | Cork taint in wines - Current state of knowledge
Pereira, C. Silva; Danesh, P.; Marques, J. J. Figueiredo; Romão, M. V. San
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