Resumo

PARREIRA, Suzana Isabel Malveiro. Ferran Adrià, creativity as discourse (between gastronomy, art and design). Estúdio [online]. 2016, vol.7, n.15, pp.50-57. ISSN 1647-6158.

What's the role of creativity in Catalan chef Ferran Adrià's creative dynamics? Can his creative process offer a vision built by design and design methods? This article tries to understand Adrià's creative approach which started a revolution in haute cuisine, fuelled by the creative process (concerning the conception, execution and consumption of his work), which combines scientific thinking with a strong artistic dimension in the creation of dishes and the whole experience's planning.

Palavras-chave : Ferran Adriá; creativity; design process.

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