SciELO - Scientific Electronic Library Online

 
vol.39 issue3Agronomic characteristics of green corn cultivars subjected to doses of Ribumin®Efficiency of the inoculation of Trichoderma asperellum UFT-201 in cowpea production components under growth conditions in field author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Revista de Ciências Agrárias

Print version ISSN 0871-018X

Abstract

DALCHIAVON, Flávio C.; NEVES, Graciele  and  HAGA, Kuniko I.. Saline stress effect in Phaseolus vulgaris seeds. Rev. de Ciências Agrárias [online]. 2016, vol.39, n.3, pp.404-412. ISSN 0871-018X.  https://doi.org/10.19084/RCA15161.

Saline soils tend to impair germination and plant growth of various crops, resulting in agroeconomic problems. This study aimed to verify the physiological performance of common bean seeds submitted to salt stress. The research was conducted in the Plant Physiology Laboratory, Department of Biology and Animal Science, UNESP, Ilha Solteira, SP, Brazil, in May 2014, using common bean cv. Perola seeds. The design was completely randomized, with six treatments (0; 1,309; 1,964; 2,620; 3,273 and 3,928 g NaCl L-1) and four replications. The observations were recorded for: % germination, number of abnormal seedlings, root and shoot length, fresh and dry weight of the roots, shoots and cotyledons, electrical conductivity and accelerated aging. The different levels of saline tested did not affect the germination parameters, number of abnormal seedlings and electrical conductivity. Consequently, for these parameters, the seeds of the cultivar Perola had good physiological performance. The root and shoot length parameters, were sensitive to higher salinity levels.

Keywords : seed physiology; germination; Phaseolus vulgaris.

        · abstract in Portuguese     · text in Portuguese     · Portuguese ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License