Resumo

CURVELO-GARCIA, A.S.. Control of enological practices recognized internationally. : A critical review . Ciência Téc. Vitiv. [online]. 2008, vol.23, n.2, pp.119-122. ISSN 0254-0223.

Description of an enological practice will be including the objective, the application area and their limits and, if applicable, the additives and technological auxiliaries concerned. The International Code of Enological Practices and the Enological Codex of OIV respect these criteria. So, considering the applications limits of these enological practices, it is indispensable the availability of methodologies to control the proper application of these practices. But in the Code of Enological Practices of OIV, there is a great need of these control methodologies, concluding for the necessity of distinguishing the information prescriptions on the use of the enological practices (like integrating a “Code of Good Practices”) of the compulsory prescriptions (necessary to the food security guard of the products and the loyalty of the competitiveness).

Palavras-chave : wine; enological practices; control.

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