Resumo

CALDEIRA, Ilda et al. Formation of an old brandies panel of tasters and selection of sensorial descriptive terms. Ciência Téc. Vitiv. [online]. 1999, vol.14, n.1, pp.21-30. ISSN 0254-0223.

In a research project about the ageing of Lourinhã’s brandies (PAMAF-IED 2052), in collaboration with the “Comissão Vitivinícola Regional”, the selection and training of an old brandies group of tasters was carried out intending the constitution of its panel of tasters. The descriptive sensorial analysis of different aroma solution and old brandies was made by this group. This work presents the course results and the methodology used in the formation of the tasters panel, as well as the more frequent aroma and taste descriptors of known substances and the sensorial descriptors more used in brandies. Their analyse led to the elaboration of a descriptive score card, which is used today.

Palavras-chave : prova organoléptica; aguardentes velhas; formação; descritores; provadores.

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