ISSN 1645-1198
[printed version]

ISSN 2182-7230
[online version]

INSTRUCTIONS TO AUTHORS

 

 

Scope and policy

1. Describes the publishing policy of the journal

The Revista Nutrícias is a scientific journal that publishes papers in the area of nutrition and food sciences and also professional articles, related to the professional practice of nutritionists.

Manuscripts submitted for publication should meet the following criteria:

- Presentation of a current and original scientific research or a literature review of a topic related to food and nutrition; or an article of professional character with the description and discussion of matters relevant to the profession practice of nutritionists.

- Articles written in portuguese or english; if written in english, the title, abstract and keywords must be translated into portuguese.

2. Specifies the areas of interest of the publication

Nutritional sciences

3. Reports the procedures of valuation by pairs (peer review) Upon reception all manuscripts are numbered. The number of the manuscript is then communicated to the authors and it identifies the manuscript in the communication between the authors and the journal. The manuscripts (anonymous) will be examined by the Editorial Board and by the Scientific Board of the Journal, as well as by two elements of a group of reviewers designated by the Boards. Following the arbitration, the manuscripts may be accepted without changes, rejected or accepted after the authors correct the changes proposed by the reviewers. In this case, the proposed changes are sent to the authors and they have a deadline to make them. The rejection of a manuscript will be based on two negative opinions emitted by two independent reviewers. In the presence of a negative and a positive opinion, the decision of the manuscript publication or rejection will be assumed by the Editor of the Journal. Upon acceptance of the manuscript for publication, proof review should be made within a maximum of three days, where only spelling errors can be corrected.

4. Specifies the public of the journal
Nutritionists and other health professionals

 

Form and preparation of manuscripts

One copy of the manuscript must be sent by e-mail to revistanutricias@apn.org.pt.

This copy should be accompanied by:

- A letter to the Editor of the Revista Nutrícias requesting the publication of the article (please find an example at www.apn.org.pt);

A statement of the originality of the topics / studies presented (please find an example at www.apn.org.pt);

Original Articles

  • Articles resulting from scientific and original studies, has not been previously published
  • Full papers will normally present no more than 10 pages (including the text, references, figures and tables and excluding the title page). The articles must be written in Arial font, size 12, 1.5 line spacing, normal margins, and with the indication of the line number in the lateral margin. The original research article must present the following structure:

Title page and institutions
- 1st Title; 2nd Author(s); 3rd Address and contacts of the correspondence author;
Text
- 4th Abstract; 5th Keywords; 6th Introduction; 7th Aim (s); 8th Materials and Methods; 9th Results; 10th Discussion; 11th Conclusions;
- 12th Acknowledgments (optional); 13th References; 14th Figure, tables and respective legends.

  • The text should start with a structured abstract not exceeding 300 words: Background; Material and Methods, Results, Conclusions. It must be presented in english and portuguese.
  • The reference of figures and tables should be indicated throughout the text in Arabic numbers in parentheses.
    These illustrations should be placed after the bibliographic references, on separate pages, and the order in which they should be inserted must be the same in which they are referenced throughout the text.
    The titles of the tables should be placed above them and referred with Arabic numbers (example: Table 1). The legend should appear under each figure and referred with Arabic numbers (example: Figure 1).
    Graphics and legends should be written in Arial font, size not less than 8.

Communications, technical reports, letters, review articles

  • Review articles about food and nutrition
  • Articles of professional nature that include articles that address one approach or opinion on a particular subject, technique, methodology or activity carried out within the professional practice of Nutritionists.

Review articles: Full papers will normally present no more than 12 pages (including the text, references, figures and tables and excluding the title page). The articles must be written in Arial font, size 12, 1.5 line spacing, normal margins, and with the indication of the line number in the lateral margin. If the article is a systematic review it should follow the requirements specified above for the original articles. If the article has no systematic character it must be structured according to the following order:
Title page and institutions
- 1st Title; 2nd Author(s); 3rd Address and contacts of the correspondence author;
Text
- 4th Abstract; 5th Keywords; 6th Main text; 7th Critical Analysis; 8th Conclusions;
- 9th Acknowledgments (optional); 10th References; 11th Figure, tables and respective legends.

Recensions: Full papers will normally present no more than 3000 words (excluding page title). The articles must be written in Arial font, size 12, 1.5 line spacing, normal margins, and with the indication of the line number in the lateral margin. This category includes the articles that represent a critical review of a book on a topic area of Nutrition and Food Sciences.
Recensions must present the following structure:
Title page and institutions
- 1st Title; 2nd Author(s); 3rd Address and contacts of the correspondence author; 4th Identification of the objective of the recension (author(s), title, translator (if any), publisher, edition, place, date of publication, ISBN and type of book)
Text
- 5th Abstract; 6th Keywords;
- 7th Main text;
This section should include a description of the subject of the book, its objectives, explaining the fundamental lines and the most relevant positions and arguments of the authors of the book.
- 8th Critical Analysis
The critical analysis should be substantiated based on references and citations, the process of preparation and content of the fundamental lines of the book. The agreement and disagreement of the authors and their justification should be referred.
- 9th Conclusions
They should refer the major contribution of the book to the knowledge of Nutrition and Food Sciences.
10th Acknowledgments (optional); 11th References

Articles of professional nature: Full papers will normally present no more than 8 pages (including the text, references, figures and tables and excluding the title page). The articles must be written in Arial font, size 12, 1.5 line spacing, normal margins, and with the indication of the line number in the lateral margin.
This category includes articles that address one approach or opinion on a particular subject, technique, methodology or activity carried out within the professional practice of Nutritionists.Articles of professional nature must present the following structure:
Title page and institutions
- 1st Title; 2nd Author(s); 3rd Address and contacts of the correspondence author;
Text
- 4th Abstract; 5th Keywords; 6th Main text; 7th Critical Analysis; 8th Conclusions;
- 9th Acknowledgments (optional); 10th References (if used); 11th Figure, tables and respective legends.

  • The text should start with a structured abstract not exceeding 300 words: Background; Material and Methods, Results, Conclusions. It must be presented in english and portuguese.
  • The reference of figures and tables should be indicated throughout the text in Arabic numbers in parentheses.
    These illustrations should be placed after the bibliographic references, on separate pages, and the order in which they should be inserted must be the same in which they are referenced throughout the text.
    The titles of the tables should be placed above them and referred with Arabic numbers (example: Table 1). The legend should appear under each figure and referred with Arabic numbers (example: Figure 1).
    Graphics and legends should be written in Arial font, size not less than 8.

 

[Home] [About the journal] [Editorial Board] [Subscription]


© 2015 [Asociación Portuguesa dos Nutricionistas]

Rua João das Regras, 284, R/C3
4000-291 Porto, Portugal
Tel.: +351 222 085 981
Fax: +351 222 085 145

www.apn.org.pt

revistanutricias@apn.org.pt